Totemic Forest Farm
Grow Your Future
Regenerative Farming in Action
At Totemic Forest, our early commitment to regenerative farming is exemplified by our focus on perennials, including fruit and nut trees, as well as a diverse array of culinary herbs.
These and other regenerative business practices are enhancing biodiversity and enriching the soil, and they will increasingly provide nutrient-dense food options for our community.
Our working farm spans 300+ acres focused on perennial food systems and climate-resilient crops, producing fresh fruits, herbs, vegetables, and value-added products.
Food is more than nourishment — it's a story of restoration.
More Than a Farm: A Regenerative Flavor Experience
Fresh, nutrient-dense, seasonal produce from a trusted regenerative source.
Artisanal, shelf-stable value-added products celebrating local terroir.
Creates multiple revenue streams through fresh and processed goods.
Deepens brand identity: every bite is a taste of land stewardship.
Provides raw materials for hospitality, event, and educational experiences.
Diverse Systems, Diverse Products
Farm Systems
Orchard rows (figs, currants, pears, cherries, apples, grapes)
Food forests integrating perennial vegetables and habitat plants
Pasture alleys with rotational grazing and understory crops
Native pollinator strips and hedgerows
Product Lines
Fresh produce CSA shares and farmer's markets
Dried herbal teas and infused syrups
Dried fruits, vinegar infusions, seasonal gift boxes
The Regenerative Consumer Awakens
Growing demand for locally-grown, regenerative food products.
Specialty foods and shelf-stable goods have higher margins and year-round sales potential.
CSA and direct-to-consumer models thriving post-2020.
NorCal/Bay Area markets: consumers seek transparent, ethical, artisanal brands.
Multiple Channels, Strong Margins
CSA subscriptions
Farmer's market sales
Wholesale to boutique grocers
Online sales of value-added products
Profit Margins:
- Fresh produce:35–50%
- Value-added products:60–75%
Revenue Targets:
- Year 3:$150K
- Year 5:$300K
Invest in the Future of Food
Join us in creating a regenerative food system that nourishes both people and planet.